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Cutting Guides

Meat Purchasing Guide, Lamb and Beef

The Meat Purchasing Guide was developed by AHDB Beef & Lamb for retailers or caterers purchasing meat, the Guide works in conjunction with the Cutting Specification Manual to help provide suppliers with their exact specifications for beef, veal, lamb and mutton cuts. 

Please note that material posted on this site after 10 June 2015 will be branded as AHDB Beef & Lamb.  Existing digital material will continue to remain available under the EBLEX brand.

                             

PDF file | View guide online

 

 Meat Purchasing Guide - French 

PDF | View guide online

 

 Lamb Purchasing Guide - Spanish

PDF | View guide online

 

Beef, Lamb & Mutton Purchasing Guide for the Export Market - with translations

 

Bulgarian   Chinese    Czech      Danish   Dutch

                         

 French    Greek     Italian    Portugese    Russian   Spanish

                          

 

Beef and Lamb Purchasing Guide for Offal and Variety Meats

PDF | View guide online

 

Pork purchasing guide for Pig Offal and Variety Meats

PDF

 

Lamb Cutting Guide for the Halal Market - French translation

The Lamb Cutting Guide contains step-by-step instructions demonstrating how to cut each different section of the carcase using butchery methods used in the Halal sector. The guide is also available in French and can be downloaded by clicking on the French flag below.

                French                                                                                                                   

   

PDF file | View guide online

 

 Cutting Specification Manual by Species - French

Beef            Lamb                  Mutton

 

 

 

 

 

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