A group of UK meat exporters received training on meeting US regulatory requirements for beef and lamb imports during a visit to Washington DC last week.
Quality Standard Mark lamb has been touring central and southern Germany in a bid to boost its growing popularity.
A group of top French chefs has been given an insight into beef and lamb production in England during a visit organised by AHDB Beef & Lamb.
The Agriculture & Horticulture Development Board (AHDB) has helped secure an expanded agreement to ship a wider range of beef cuts to Hong Kong.
Post-EU referendum opportunities for meat exports have been brought into focus by the Agriculture & Horticulture Development Board (AHDB).
Post-Referendum priorities will be in focus at the 12th Agriculture & Horticulture Development Board (AHDB) Meat Export Conference.
Developments in international markets and innovation for growth will be in the spotlight at the 12th AHDB Meat Export Conference.
Developing UK policy on shiga-toxin producing E-coli (STEC) will be in the spotlight at this year’s AHDB Beef & Lamb Processor Conference.
US import requirements for beef have today been the focus of a key industry meeting hosted by AHDB Beef & Lamb.
Members of the high-end Austrian food service sector were given a taste of Quality Standard beef and lamb at a special reception in Vienna.
The UK’s approach to exporting beef and lamb will come under the spotlight at a major industry event next week.
Export volumes of UK sheep meat to non-EU markets in the first quarter of 2014 have hit a new record high.
Opportunities and challenges for UK exports will next month be outlined by Food and Farming Minister George Eustice at a major industry event.
Butchery training developed in the UK has been showcased to industry experts from France during a mission organised by AHDB Beef & Lamb.
A restaurant promotion featuring Quality Standard beef from England was launched in Hong Kong this week with the help of Michelin-starred chef Jason Atherton.
Eight French chefs used Quality Standard beef and lamb at a top Paris food show to showcase a range of recipes.
A delegation from AHDB Beef & Lamb, together with four meat exporters from England, will be supporting UKTI’s GREAT Week in Hong Kong and Macau this month.
UK beef exports to France increased in 2013 despite challenging global trading conditions, according to latest figures from AHDB Beef & Lamb.